Corporate Hog Roasts

The 'Fat' Hog Roasts, The 'Fat' Lamb Roasts and Mixed Roasts

Our tasty hogs and lambs are cooked in a confit oven; this cooks the pig/lamb very slowly and allows it to absorb all the juices making the meat moist succulent and full of flavour as well as the perfect crisp crackling on the hog.

The hog roast is served in a buffet style with our unique rustic interactive display, using wooden planks, Kiner Jars filled with delicious chutneys and sauces, wooden boards and all labels with chalk signs to your guests can create a meal they want.

We bring our own gazebos, tables and equipment to freshly cook and serve the food. As mobile event caterers we do not require a kitchen, all we need is access to a 13 AMP power supply and if possible access to cold running water.

The 'Fat' Hog Roasts

The Fat Hog Package

This option has generous portions and requires space for guests to sit down and enjoy this option,

A whole British hog freshly cooked in our
confit tray machine served with crackling,
10 different chutneys and sauces, homemade apple stuffing and a range of freshly baked breads .

It also includes 4 vegetarian meals: usually a goats cheese and sun-dried tomato tarts. As well as a professional chef to cook the food, a waitress to serve the food, clothed buffet table, rustic display, quality disposable plates, disposable wooden cutlery and napkins.

Contact us to find out more.

Hog in a Bun Package

The meat is a bun meaning guests can eat their food with one-hand still mingle and talk to guests. No sit down meal is required.

A whole British hog freshly cooked in our
confit tray machine served with, 10 different chutneys and sauces, homemade apple stuffing and soft floured buns (baps).

It also includes 4 vegetarian meals, usually goats cheese and sun-dried tomato tarts. As well as a professional chef to cook the food, clothed buffet table, rustic display, disposable plates and napkins.

Hog for Less than 70 people

Choose between fresh breads or hog in a bun.

Smaller numbers can be catered for
using British back leg joints that are cooked slowly in the confit tray by a professional chef.

This option still includes 10 different chutneys and sauces, homemade stuffing, crackling, a choice of freshly baked breads or soft floured buns and 4 vegetarian meals.

For smaller numbers please contact us for a quote - please note it must be for no less than 40 people.

The 'Fat' Lamb Roasts

The 'Fat' Lamb Package

This option has generous portions and requires space for guests to sit down and enjoy this option,

A whole Hampshire lamb freshly cooked in our confit tray machine served with homemade fresh mint sauce, 9 different chutneys and a range of freshly baked breads .

It also includes 4 vegetarian meals: usually a goats cheese and sun-dried tomato tarts. As well as a professional chef to cook the food, a waitress to serve the food, clothed buffet table, rustic display, quality disposable plates, disposable wooden cutlery and napkins.

Lamb in a Bun Package

Lamb in a bun corporate caterers Hampshire

The meat is served in a bun meaning guests can eat their food with one-hand still mingle and talk to guests. No sit down meal is required.

A whole British lamb freshly cooked in our
confit tray machine served with homemade fresh mint sauce, 5 different chutneys and a range of freshly floured gaps.

It also includes 4 vegetarian meals: usually a goats cheese and sun-dried tomato tarts. As well as a professional chef to cook the food, a waitress to serve the food, clothed buffet table, country English display, quality disposable plates, disposable wooden cutlery and napkins.

Lamb for Less than 70 people

Choose between fresh breads or hog in a bun.

Smaller numbers can be catered for
using lamb joints that are cooked slowly in the confit tray by a professional chef.

This option still includes 9 different chutneys and sauces, homemade mint sauce a choice of freshly baked breads or soft floured buns and 4 vegetarian meals.

The food is served on a clothed buffet table with a rustic display and it includes high quality disposable plates, disposable wooden cutlery and napkins.

Mixed Hampshire Roasts

The Fat Roast Package

This option has generous portions and requires space for guests to sit down and enjoy this option,

Hampshire lamb, pork and beef joints freshly cooked in our confit tray machine served with homemade fresh mint sauce, homemade apple sauce, horseradish sauce, homemade stuffing, crackling, 7 different chutneys and a range of freshly baked breads .

It also includes 4 vegetarian meals: usually a goats cheese and sun-dried tomato tarts. As well as a professional chef to cook the food, a waitress to serve the food, clothed buffet table, rustic display, quality disposable plates, disposable wooden cutlery and napkins.

Roasts in a bun package

Hampshire roast meats in bun hampshire corporate

The meat is served in a bun meaning guests can eat their food with one-hand still mingle and talk to guests. No sit down meal is required.

Hampshire pork, lamb and beef joints are very cooked slowly by a professional chef. By cooking them slowly the meat is very juicy and tender and the fats are broken down making is a succulent taste. Meats served into freshly floured gaps.

The meats are served with traditional homemade apple sauce, mint sauce and a horseradish sauce. As well as a range of 7 other chutneys.

Roasts for Less than 70 people

Choose between fresh breads or hog in a bun.

Smaller numbers can be catered for
using smaller lamb, beef and pork joints that are cooked slowly in the confit tray by a professional chef.

This option still includes 9 different chutneys and sauces, homemade mint sauce a choice of freshly baked breads or soft floured buns and 4 vegetarian meals.

The food is served on a clothed buffet table with a rustic display and it includes high quality disposable plates, disposable wooden cutlery and napkins.

Good afternoon Rob,

I just wanted to say a big thank you for Saturday’s feast! You were right there was plenty and everyone has said how much they enjoyed the lovely food. She had everything well under control which was a relief for me to not have to worry, when there was so much else to do.

Thanks again and we would certainly come to you if we do another function.

Kind regards
Juanita Gray